Ria

 I visited the food booth, which is the empanada making. They made a yummy empanada, and it's really attractive that's why I watched them made it. It's been almost three years when festivals like this occur that's why I am so happy that I experienced it again after a long year of being at home, and this festival really made students happy. And this festival made the students show how talented they are.  The steps in making empanada is first, Make the Dough: In a large bowl, place both flours until well combined. Drain atsuete seeds from water. Gradually add atsuete water water and oil to the flour mixture, a tablespoon at a time to make a smooth and soft dough. Set aside. In a panover medium heat, place longganisa and add water. Let boil for about 8-10 minutes or until cooked through. Remove from casing. Set aside. Pinch off about 3 tablespoons of dough. Roll into a ball. Place on top of baking paper and then with a rolling pin, roll out into a flat, thin round. Create ...