Estudyantrepreneur 2022 insight

 I visited the food booth, which is the empanada making. They made a yummy empanada, and it's really attractive that's why I watched them made it. It's been almost three years when festivals like this occur that's why I am so happy that I experienced it again after a long year of being at home, and this festival really made students happy. And this festival made the students show how talented they are. 

The steps in making empanada is first, Make the Dough: In a large bowl, place both flours until well combined. Drain atsuete seeds from water. Gradually add atsuete water water and oil to the flour mixture, a tablespoon at a time to make a smooth and soft dough. Set aside. In a panover medium heat, place longganisa and add water. Let boil for about 8-10 minutes or until cooked through. Remove from casing. Set aside. Pinch off about 3 tablespoons of dough. Roll into a ball. Place on top of baking paper and then with a rolling pin, roll out into a flat, thin round. Create a well at the center of the dough, using a tablespoon each of the papaya and the longganisa. Careful not to break the soft dough. Crack an egg and slip into the well. Fold the dough over the filling to seal it all in. Cut off any excess dough. Slip the empanada into the hot oil and deep fry until crispy. Drain on paper towels and serve immediately with sukang Iloko.

I learned that we need to show our talents, and be confident.I will apply it to my daily life like them, they are not afraid to show their talents, and maybe I will do it too. 

REFERENCE/S:

http://lutongbahayrecipes.com/ilocos-empanada/